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Post by cjm on Apr 30, 2019 17:27:38 GMT
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Post by Trog on May 2, 2019 13:12:50 GMT
Cooking wine must be a product of Europe and the US. I've never come across something like that in South Africa. Maybe I just do not look in the right places.
When I need cheap wine to cook with, I generally use the Robertson Winery dry red or dry white box wine - it is anyway quite drinkable and on a par with mid-range wines in Europe. When I want to go slightly higher I'd use Tall Horse pinotage, shiraz, chardonnay (no wet-dog smell! - I suspect they age it in stainless steel) or sauvignon blanc. Next step up would be Laborie - I cannot imagine any dish exotic enough to justify splashing out more than that.
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Post by cjm on May 2, 2019 19:08:35 GMT
Cooking wine must be a product of Europe and the US. I've never come across something like that in South Africa. Maybe I just do not look in the right places. ... I was rather intrigued by the innovative approach to disposing of undrinkable wines!! Imagine, printing on the label that it is not for drinking!! I wonder whether it is possible to get past all the wine legislation that way! |
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