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Post by cjm on Jul 26, 2019 17:55:17 GMT
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Post by cjm on Aug 16, 2019 8:13:38 GMT
My sauce is yellow. Should a white sauce be yellow?
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Post by cjm on Aug 19, 2019 15:24:34 GMT
My sauce is yellow. Should a white sauce be yellow?
I used yellow margarine instead of butter. The colouring in the margarine is most likely the culprit!
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Post by cjm on Aug 21, 2019 15:39:32 GMT
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Post by cjm on Aug 29, 2019 10:34:37 GMT
Mind you, if you add a little grated cheese (making a "cheese sauce"), the yellow colour of the sauce, caused by the margarine (as per my earlier post), does not really matter!
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