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Post by cjm on Nov 17, 2014 7:24:51 GMT
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Post by Trog on Nov 17, 2014 7:43:51 GMT
Wikipedia - Bologna sausage:South African polony
South Africans refer to bologna exclusively as 'polony', although South African polony is typically made using highly-processed meat with a high pink slime concentration. These processed meat products are typically an artificially bright pink color, and are a low-income food due to their low cost. Large pink, bland polonies are called French Polony [3], with thinner rolls referred to simply as polony. Garlic Polony is also widely available.[4] (Yuck).
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Post by cjm on Nov 17, 2014 17:11:42 GMT
A great way to pack human meat.
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