Rebbetzin and author Chana Bracha Siegelbaum pens a wholesome, spirited cookbook for the soul. seven fruits of israel
Rebbetzin Chana Bracha Siegelbaum wears many hats. As head of Midreshet B’erot Bat Ayin, she is rebbetzin, teacher, guide and friend to many young women. As a prolific author, she has written on subjects ranging from a women’s perspective on the weekly parsha to an exploration of Megillat Ruth. Rebbetzin Siegelbaum’s newest book, The Seven Fruits of the Land with their Mystical and Medicinal Properties, was awarded the Best Jewish Cuisine Book of 2014 by the Gourmand World Cookbook Awards.
The fact that I am considered an adult is both terrifying and hillarious