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Post by cjm on Aug 20, 2018 7:37:26 GMT
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Post by Trog on Aug 20, 2018 10:11:46 GMT
The prime concern for me is: What do they taste like?
That answered, I'm wondering - what is so bad about having them here? We have no indigenous freshwater crayfish in South Africa as far as I know, so which species are threatened by the Red Swamp Crayfish? Mind you, if there are indeed some microscopic, foul-tasting, inedible creatures swimming around that will be gobbled up by the RSC, I'd be inclined to say - good riddance.
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Post by cjm on Aug 20, 2018 11:57:41 GMT
The prime concern for me is: What do they taste like? That answered, I'm wondering - what is so bad about having them here? We have no indigenous freshwater crayfish in South Africa as far as I know, so which species are threatened by the Red Swamp Crayfish? Mind you, if there are indeed some microscopic, foul-tasting, inedible creatures swimming around that will be gobbled up by the RSC, I'd be inclined to say - good riddance.
For once I don't have an opinion. Definitely outside my field of expertise. Your unorthodox suggestions seem quite persuasive though.
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