Wine of the century

... Still tasting like a 4-5 year old Bordeaux, it will evolve for another half century. ... it was impossibly impenetrable and closed, although phenomenally dense and muscular...., but this opaque black/purple Pauillac has yet to reveal secondary nuances given its youthfulness. It exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness and opulence. Nevertheless, it demands another decade of cellaring, and should age effortlessly for another seven or eight decades. I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years!...

I suspect that what is said  is that it is well-nigh undrinkable at this stage with a pious hope that it will oxidise enough over a 100 years for an ordinary mortal to get it into his body.