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Post by cjm on Sept 24, 2017 10:03:01 GMT
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Post by cjm on Oct 26, 2017 14:04:10 GMT
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Post by Trog on Oct 26, 2017 15:13:45 GMT
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Post by cjm on Oct 27, 2017 6:45:05 GMT
.. Is it so that when you use brandy you must use less salt, or is it just me? It's as if the brandy adds a saltiness component and you easily over-salt with brandy. What an avalanche of recipes. At least one uses unsalted butter which probably supports your finding. I find it rather surprising. www.bbc.co.uk/food/recipes/traditional_christmas_38771The last link should be an interesting one as it seems to have a ancestery rooted in Italian practice. Personally I like my meat bareback but could make an exception! |
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