Secrets of meat curing and sausage making Nov 21, 2020 6:06:32 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by cjm on Nov 21, 2020 6:06:32 GMT Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws